The flower button and ribbon detail (one on the left side) is one of my favorite things about this card. The button is adorable, but it only had one large hole in it. So I tied a knot in the ribbon, strung it through the hole and wrapped it around the card. Such a simple detail but it adds a lot, going to have to do it again!
So what do you think of my frosted cupcake? Does it look good enough to eat? I'll pretend it's my sisters homemade frosting, she makes a killer cream cheese frosting! Lol! Mmmmmm!
Hope you have a wonderful day! Thanks for visiting me today and sorry if I've given you the urge to eat something sweet and unhealthy. :)
Hey There Cupcake!
- Stamps: Cupcake Collection, Polka Dot Basic II
- Ink: Raspberry Fizz, SU Bashful Blue, SU Choc Chip, SU Craft White & Versamark
- Cardstock: Kraft, White, Dark Choc & SU Bashful Blue
- Accessories: Apron Lace & Embossed Curves Border Punches, Corner Rounder, Raspberry Fizz and Spring Rain Twill Ribbons and Fizz Vintage Buttons, Twine, Clear & White Embossing Powder, Stickles