I used the ice cream cone image (from Hey Cupcake) to hand stamp, in pink, my own matching patterned paper. Instead of the usual bow or knot, I chose to make little sentiment tags to incorporate this super fun May Arts ribbon. Just simply cut a strip of cardstock, stamp the sentiment, punch a small hole, string the ribbon through, tie a knot and attach it to the card.
The cones came with an ice cream topping, but I thought it would be a fun touch to use buttons instead. What do you think?
This time the winner of the challenge will be given a stash of gorgeous and fun May Arts ribbon! So head on over to Embellish Magazine and submit your challenge creations by Thursday, February 11, 2010! I look forward to seeing what you create!
Ice Cream Happy Birthday:
- Stamps: Hey Cupcake (Schlosser Designs)
- Ink: Dark Chocolate & Sweet Blush (PTI) & Ocean Deep (SEI Chalk Ink Block)
- Cardstock: Sweet Blush & White (PTI)
- Accessories: May Arts (340-04) Ribbon, Sweetheart & Aqua Boutique Buttons (Denami Design), White Twine, Corner Rounder & 1/8 in Hole Punch